New Product Launch – CulinaryPrep – as seen on Gizmodo
Posted on August 31, 2007
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…[tag]CulinaryPrep[/tag] went on sale today for $400, “removes [tag]e.coli[/tag], [tag]listeria[/tag], [tag]salmonella[/tag] and other dangerous impurities from food.”…The key to the patented [tag]Grovac[/tag] bacteria-killing process is some kind of “all-natural” [tag]antimicrobial[/tag] “neutralizer” solution invented by a pharmacist named Bill Groves who wanted to remove the “muddy” taste from his catfish.
The process and technology reduce the level of pathogenic and spoilage bacteria found on meat and produce by up to 99.5% – making it safer to eat and extending its shelf-life.
I will need to get mine sooner rather than later from CulinaryPrep.
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