Crazy Good: Craft Steak – $105 cut of beef

Posted on September 3, 2007
Filed Under Random | 1 Comment

So [tag]craft Steak[/tag] is coming to [tag]Atlanta[/tag] – cool! Not that I have a lot of room in the budget for a $480 dinner for two, but I do like me some of their steak, service and the overall “I’m just not hip enough” vibe.

Craft is all about steak and [tag]Craft Steak NY[/tag] is no different. They run a rating system on all their cuts or at least the good ones. I had the grass fed oregon beef from[tag] Painted Hills Farm[/tag]. Do you think they charge for listing the farm or region of the vendor? I just searched on Painted Hills and they have a store locator on thier website – nothing in ATL :( . The chap dinning with me had the $105 wegyu which is a [tag]Kobi[/tag] and [tag]Angus[/tag] [tag]beef[/tag] hybrid. While he insisted I have a bite of his beef – I resisted. Other peoples food – really…

So it appears I will have to pay list for the beef @ Craft when they open in ATL. They have a great wine list too. I can only hope that they get a distributor in GA.

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One Response to “Crazy Good: Craft Steak – $105 cut of beef”

  1. cuts of beef on May 11th, 2008 8:17 am

    [...] Good: Craft Steak – 105 cut of beefWow a 105 steak, but can’t no like that.http://culinarygizmodo.com/2007/09/03/crazy-good-craft-steak-105-cut-of-beef/Cuts of Beef – Certified Angus Beef ?Different cuts of beef require unique cooking methods. A chuck, [...]

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