Culinary Gizmodo

Cookin’ and Smiling

Creamy Chicken Chow Mein

This is a quick dish I just never can get enough of, plus the kids and husband dig it too.  So here is what is required:


  • 8 – 10 ounces shredded cook chicken
  • Olive oil
  • 1 small onion diced
  • 1 4 ounce can sliced mushrooms drained
  • 2 cans green beans
  • 1 can cream of mushroom soup (reduced fat works)
  • ½ – 1 cup sour cream (reduced fat works but fat free gives it a real funky taste)
  • Parmesan cheese to taste
  • Chow mein noodles


Heat large pan over med-high heat. Add enough oil to lightly coat pan (less than 1 tbs)
Add onion and cook until translucent. Add green beans, mushrooms and soup cook until heated through. Stir in sour cream (add ½ a cup and add more if you think you need it). Heat 1 minute and serve over a bed of chow mein noodles. Sprinkle Parmesan cheese on top. Enjoy!

Nostrovia! ~e

Mon, June 28 2010 » Cooking, Recipes