Culinary Gizmodo

Cookin’ and Smiling

Pork Paprikash – enough said – mmmmmm…….

So I tried this recipe for the first time a while back and it has become a monthly staple ever since. Yummy really can’t describe how good it it.   I used a lot more pepper than the recipe calls for, so you have a disclaimer. I also only had fat-free sour cream on hand. I […]

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Sun, July 11 2010 » Recipes » Comments Off