Culinary Gizmodo

Cookin’ and Smiling

Pork Paprikash – enough said – mmmmmm…….

So I tried this recipe for the first time a while back and it has become a monthly staple ever since. Yummy really can’t describe how good it it.   I used a lot more pepper than the recipe calls for, so you have a disclaimer. I also only had fat-free sour cream on hand. I […]

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Sun, July 11 2010 » Recipes » Comments Off

Pork Chops de Italia!

Pork, the other white meat.   The recipe below can be seasoned to taste, but where I would normally recommend or believe you can substitute a butter alternative this is not a recipe one for swapping out real butter. Embrace the calories on this one…plus I’ve tried to make it a whole meal for you. […]

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Wed, June 30 2010 » Recipes » Comments Off

My Mom’s Breaded Porkchop recipe

My Mom’s Breaded Pork Chops are one of my favorite recipes of all time if I have the time to make it.  I do have a couple of tips (it took me several tries to get this recipe right). I use a pot and not a pan just a little bigger than the pork chop […]

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Thu, June 24 2010 » Cooking, Recipes » Comments Off